油焖虾

2024-06-10 11:59:25 1122

油焖虾

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味中辣
    • 时间十分钟

    Steps to make 油焖虾

    • 1.大虾煎去须,脚。
    • 2.开背去虾线。
    • 3.扑层生粉。
    • 4.大蒜辣椒备好。
    • 5.大蒜剁碎。
    • 6.锅子烧热放入大虾煎香。
    • 7.放入一半蒜末和辣椒。
    • 8.淋上少许生抽。
    • 9.快出锅时放入另一半蒜蓉爆香。
    • 10.码盘即可。
    • 11.开动啦。
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