紫苏烧鱼骨
2024-06-10 03:01:50 241
Details of ingredients
Technique
Steps to make 紫苏烧鱼骨
![]()
1.食材:黑鱼骨、紫苏、小米椒、姜粒、蒜。![]()
2.平底锅中放油，油热后放入鱼骨小火煎至两面金黄。![]()
3.放入姜蒜和小米椒翻炒几下。![]()
4.放入一勺生抽。![]()
5.大半勺老抽翻炒几下。![]()
6.放入适量的水。![]()
7.煮开后放入紫苏和盐煮十五分钟。![]()
8.煮至汤汁浓稠即可。![]()
9.成品图。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
