红烧羊肉
2024-06-08 18:02:05 221
Details of ingredients
Technique
Steps to make 红烧羊肉
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1.准备好羊肉。![]()
2.羊肉切成大块，凉水上锅，加姜片和料酒焯水三分钟，再过凉水，清洗干净浮沫。![]()
3.起锅烧油，下入火锅底料煸出红油。![]()
4.下入羊肉翻炒均匀上色，加入适量的水，焖炖40分钟，收干汤汁，加米椒、盐、鸡精、蚝油、胡椒粉、生抽调味。
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