煎蛋汤濑粉
2024-06-08 17:58:52 98
简简单单又快手，几分钟就煮好一碗汤濑粉，早餐来一碗很不错。
Details of ingredients
Technique
Steps to make 煎蛋汤濑粉
![]()
1.准备:濑粉，鸡蛋，葱。![]()
2.濑粉先用开水烫一下然后倒掉水。![]()
3.沥干水。![]()
4.装入碗面，放上葱花。![]()
5.热锅放油，把鸡蛋煎两面金黄焦香。![]()
6.添加开水，调点酱油提鲜，煮两分钟左右汤就好了。![]()
7.把煮好的汤倒入濑粉中即可。![]()
8.成品图。![]()
9.成品图。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
