山楂脯

2024-06-08 08:59:16 210

山楂脯

Details of ingredients

  • 山楂500克
  • 冰糖170克
  • 清水80克

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 山楂脯

  • 1.新鲜山楂洗净,去籽
  • 2.微波炉容器中放入清水,然后铺一层山楂,一层糖
  • 3.都按照一层山楂一层糖的铺好
  • 4.放入微波炉高火10分钟
  • 5.等糖都化了,拿出来稍微搅拌一下,再放入微波炉中继续加热5分钟
  • 6.5分钟后拿出来,晾凉就可以吃了,酸酸甜甜的很好吃
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