Shredded potato and egg cake

2024-04-15 04:12:15 871

Shredded potato and egg cake

Details of ingredients

  • potato1 unit
  • Eggs3 pieces
  • carrotHalf root
  • floura little

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSalty and fragrant
  • timeTen minutes

Steps to make Shredded potato and egg cake

  • 1. Finished product drawings.
  • 2. Production method: Peel potatoes and carrots, wipe with silk and set aside. Add an appropriate amount of salt, thirteen spices, and a little flour, stir well.
  • 3. Add an appropriate amount of oil, add a suitable amount of shredded potatoes to the pot and make a pot. Add an egg in the middle and cook over low heat.
  • 4. One side is golden, pan fry the other side, and when cooked, take out of the pot.
  • 5. Finished product drawings.
  • 6. Finished product drawings.
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