Shredded potato and egg cake

1. Finished product drawings.

2. Production method: Peel potatoes and carrots, wipe with silk and set aside. Add an appropriate amount of salt, thirteen spices, and a little flour, stir well.

3. Add an appropriate amount of oil, add a suitable amount of shredded potatoes to the pot and make a pot. Add an egg in the middle and cook over low heat.

4. One side is golden, pan fry the other side, and when cooked, take out of the pot.

5. Finished product drawings.

6. Finished product drawings.