香辣烤鱿鱼

2024-06-08 05:59:25 1923

香辣烤鱿鱼

Details of ingredients

  • 鲜鱿鱼2条
  • 香辣烧烤料20g
  • 酱油1勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 香辣烤鱿鱼

  • 1.鱿鱼两条。
  • 2.鱿鱼处理干净后, 从肚子中间切开,划十字花刀。
  • 3.再切成四块 。
  • 4.鱿鱼须也切开 。
  • 5.切好块的鱿鱼放入碗中 ,放入所有调料。
  • 6.腌制10分钟 。
  • 7.烧烤锅烧热,放入鱿鱼块 。
  • 8.两分钟后,煎出不少水分 。
  • 9.看到水分收干,酱汁也挂满了鱿鱼表面, 夹出装盘。
  • 10.成品。香气十足,夜宵的不二之选。
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