蜜汁叉烧
2024-06-08 03:02:41 561
Details of ingredients
Technique
Steps to make 蜜汁叉烧
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1.五花肉洗净备用。![]()
2.取一大碗，加入叉烧酱，酱油，蜂蜜搅拌均匀。![]()
3.将五花肉放在调料中腌制一天。烤箱200度，烤30分钟左右，每十分钟翻一次面，刷上调料。
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