香菜鸡蛋薄饼

2024-06-07 21:00:52 1227

香菜鸡蛋薄饼
前两天在网上学习到了一种将鸡蛋饼摊圆的方法,今天试了一下,果然很有效。
香菜鸡蛋薄饼,很简单。你也可以用葱花代替香菜来煎,那就是葱香鸡蛋摊饼了。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间十分钟

    Steps to make 香菜鸡蛋薄饼

    • 1.面粉适量,打入一个鸡蛋。
    • 2.香菜切碎备用。
    • 3.面粉和鸡蛋中倒入适量清水,放入香菜碎和适量盐、胡椒粉,搅拌成面糊。
    • 4.平底锅中入油,确保锅底都均匀覆盖了油后将油倒出。
    • 5.先不要开火,倒入适量面糊,端着锅倾斜着旋转一圈,使薄饼形状变圆,然后再开火煎至一面金黄。
    • 6.翻面将另一面煎至金黄起锅。
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