油焖茭白
2024-06-07 06:00:57 2281
Details of ingredients
Technique
Steps to make 油焖茭白
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1.茭白。![]()
2.茭白剥去外皮，洗净剖开切成寸段。![]()
3.炒锅烧热后放底油烧热，下茭白煸炒一二分钟。![]()
4.加入食盐调味。![]()
5.加入一勺白糖调味。![]()
6.加入老抽调色![]()
7.翻炒均匀后，加入适量清水。![]()
8.大火烧开，转中火闷至入味。![]()
9.颜色红亮，关火出锅，撒上些葱末即可。
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