油泼莴笋

2024-06-06 15:01:54 2011

油泼莴笋

Details of ingredients

  • 小米椒2个

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 油泼莴笋

  • 1.莴笋去皮。
  • 2.切丝,放清水洗一下。
  • 3.小米椒、蒜末切好。
  • 4.锅内加水烧开,放入莴笋焯水1分钟。
  • 5.所有食材放在一起,放入所有调料。
  • 6.锅内放油烧热。
  • 7.泼在食材上面。
  • 8.放入生抽。
  • 9.拌匀。
  • 10.装盘。
  • 11.清爽美味。
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