香脆的--泡椒鸡胗
2024-06-06 12:02:35 348
Details of ingredients
Technique
Steps to make 香脆的--泡椒鸡胗
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1.鸡胗加盐清水反复清洗。![]()
2.洗净滴干水分。![]()
3.入开水锅焯水，捞出。![]()
4.泡椒、泡姜、蒜、芹菜、葱切好备用。![]()
5.鸡胗切片，加生抽、料酒、花椒、姜片腌制10分钟。![]()
6.锅里油8分热，爆香泡椒、泡姜、蒜、葱。![]()
7.加鸡胗快速翻炒2分钟。![]()
8.加芹菜翻炒1分钟。![]()
9.加少量盐、白糖翻炒均匀即可。
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