水煮毛豆

2024-07-06 17:58:39 493

水煮毛豆
夏季清香下酒小菜~水煮毛豆。

Details of ingredients

  • 毛豆500克
  • 八角1个
  • 桂皮1块
  • 香叶3片
  • 花椒30粒
  • 10克

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间半小时

Steps to make 水煮毛豆

  • 1.毛豆冲洗干净,剪去两端。
  • 2.放入清水浸泡10分钟,水中加入5克盐。
  • 3.辅料备好。
  • 4.毛豆捞出放到压力锅内胆里。
  • 5.放入准备好的辅料。
  • 6.添加适量清水。
  • 7.加入5克盐调味。
  • 8.上汽后5分钟关闭。
  • 9.焖几分钟入味。
  • 10.上桌啦,清香美味。
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