鸡蛋灌饼
2024-06-06 08:58:52 189
Details of ingredients
Technique
Steps to make 鸡蛋灌饼
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1.平底锅喷少许油，放鸡蛋灌饼皮煎。![]()
2.一面微微金黄可以翻面，等待时用有嘴的杯子打一个鸡蛋放一点葱花，胡椒盐，拌匀备用。![]()
3.很快会鼓起大包。![]()
4.用筷子戳一个洞。![]()
5.快速导入鸡蛋液，继续煎定型。![]()
6.蛋液凝固就可以出炉了。![]()
7.再放点辣椒或者榨菜碎。![]()
8.卷起来，可以开吃了。
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