芝士焗虾
2024-06-06 02:59:34 93
Details of ingredients
Technique
Steps to make 芝士焗虾
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1.虾洗净去头，去头的时候顺便把虾线拉出，用剪刀从肚子剪开，剪掉多余触角，然后反过来放在菜板上用刀拍一下拍平。![]()
2.拍平以后，反过来，适量先抹一层芥末。![]()
3.然后加芝士碎。![]()
4.空气炸锅200度5分钟，撒罗勒叶，即可食用。
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