榨菜青瓜肉片汤
2024-06-05 05:58:44 238
在暑热胃口不佳时，榨菜作为佐餐小菜或入汤而用，能让人胃口大开，食欲大振。用它配青瓜滚猪肉片汤，既能清热祛暑，又能醒脾健胃，为夏日时家庭价廉物美的惹味靓滚汤。
Details of ingredients
Technique
Steps to make 榨菜青瓜肉片汤
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1.材料简单。![]()
2.瘦肉切片。![]()
3.青瓜切条。![]()
4.锅中加水4碗和姜片烧开。![]()
5.放入榨菜和瘦肉滚开。![]()
6.加入青瓜条稍滚。![]()
7.加盐和少许麻油调味即可。
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