自制豆花
2024-06-04 20:59:19 1580
Details of ingredients
Technique
Steps to make 自制豆花
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1.黄豆洗净，用清水泡一夜；![]()
2.泡一夜的黄豆用清水冲两遍，用豆浆机加适量的水打成浆；![]()
3.过滤出豆浆，除去豆渣；![]()
4.将豆浆煮开后再多煮5分钟，晾至80度左右；![]()
5.将豆浆倒入事先调好的内脂水里，静置20分钟，即成豆花。![]()
6.南方爱吃甜豆花，放上白糖拌匀，开吃。
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