泡椒排骨
2024-05-31 15:02:57 144
Details of ingredients
Technique
Steps to make 泡椒排骨
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1.食材：排骨（已焯水）、小米辣泡椒、红泡椒、姜片![]()
2.烧锅倒油烧热，下入姜片炝锅。![]()
3.随后，下入焯好的排骨翻炒翻炒。![]()
4.接着，加适量的料酒。![]()
5.加入一些清水。![]()
6.煮开，转中小火煮上15分钟。![]()
7.然后，合入红泡椒和小米辣泡椒翻动一下继续煮上3分钟。![]()
8.最后，加适量的盐。![]()
9.加适量的鸡精。![]()
10.调味翻匀，即成。
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