蒸饺
2024-06-02 17:59:35 169
Details of ingredients
Technique
Steps to make 蒸饺
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1.小白菜洗净沥干焯水。![]()
2.料理机打碎挤干水分。![]()
3.面粉加盐加水。![]()
4.和成面团。![]()
5.肉馅加盐、糖、酱油、蚝油、味精、料酒、姜粉、八角粉、胡椒粉拌匀。![]()
6.加葱姜碎。![]()
7.加小白菜、香油拌匀。![]()
8.加小虾米。![]()
9.拌匀备用。![]()
10.擀皮。![]()
11.包饺子。冷水锅，水开后十分钟左右即可。![]()
12.鲜香适口。![]()
13.一起吃饺子吧！
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