荞麦馒头
2024-06-02 14:58:51 287
Details of ingredients
Technique
Steps to make 荞麦馒头
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1.50克荞麦粉加25克白糖。![]()
2.加入5克酵母，温水100克拌均匀。![]()
3.鸡蛋两个。![]()
4.继续加入低粉300克。![]()
5.揉成光滑面团。![]()
6.盖上湿布，然后大家两倍大。![]()
7.揉成馒头胚子，放入纸托，盖上锅盖，发酵两倍大，大火蒸20分钟焖2分钟。![]()
8.出锅，成品。![]()
9.早餐吃了吗。
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