回锅肉
2024-06-02 06:00:53 46
Details of ingredients
Technique
Steps to make 回锅肉
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1.五花肉用生姜，葱，八角，料酒在清水里煮半小时捞出，配上京葱，红椒和绿椒![]()
2.老干妈酱![]()
3.将所有主辅料切片![]()
4.锅里放少许油![]()
5.将肉片放进锅里煎![]()
6.煎至二面微黄![]()
7.放入京葱片![]()
8.京葱片煸香之后，放入红绿椒翻炒，再加老干妈，糖少许，生抽适量![]()
9.炒匀装盘（简单的回锅肉完成了不需要放盐）
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