细滑版罗宋汤

2024-06-01 21:00:49 292

细滑版罗宋汤
小宝很爱番茄,但是他不爱洋葱,于是我将洋葱打在汤里,打的细细滑滑的,小宝倒是喜欢的不要不要。送上先,喜欢的可以试一下。

Details of ingredients

  • 番茄1个
  • 胡萝卜1份
  • 土豆1个
  • 洋葱半个
  • 牛肉80克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 细滑版罗宋汤

  • 1.备好所用食材。
  • 2.将食材切洗好备用。
  • 3.将切洗好的食材入破壁机。
  • 4.再加入清水,到指定水拉的最高值即可。
  • 5.选择中汤模式进去烹饪。
  • 6.打好后最后加入细盐调个味。
  • 7.这样子一份细滑罗宋汤就完成了。
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