脆香包菜
2024-05-31 18:02:48 65
Details of ingredients
Technique
Steps to make 脆香包菜
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1.包菜切细丝。![]()
2.锅中放少许油，凉油入花生，小火慢炸。![]()
3.炸至黄脆时捞出沥油备用。![]()
4.另起锅，油热放蒜片、葱丝爆香。![]()
5.加入包菜翻炒。![]()
6.当包菜变软汤汁收尽时放入花生。![]()
7.加入鸡精、盐、花椒油调味出锅。
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