香菇肉丸子

2024-05-31 18:02:08 323

香菇肉丸子

Details of ingredients

  • 生抽5毫升
  • 3克
  • 料酒5毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 香菇肉丸子

  • 1.肉末加入剁好的香菇,加入适量盐,生抽,料酒顺着一个方向搅拌均匀入味备用。
  • 2.取一份油面筋,塞入香菇肉末。
  • 3.依次放入盘子中。
  • 4.放入蒸锅,盖上盖子,大火蒸50分钟。
  • 5.成品图,来一张,看着不错吧。
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