鸡胸肉通心粉

2024-05-31 11:58:59 336

鸡胸肉通心粉

Details of ingredients

  • 通心粉200g
  • 西红柿2只
  • 洋葱50g
  • 鸡胸肉1块
  • 黄油20g
  • 番茄酱1大勺
  • 马苏里拉芝士碎5g

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 鸡胸肉通心粉

  • 1.准备好所有的辅料。
  • 2.锅中烧开水放通心粉,加一小勺食盐,将通心粉煮10分钟左右,待通心粉变白变大。
  • 3.捞出放清水下冲洗掉粉浆。
  • 4.锅中放一块黄油待其融化。
  • 5.放入西红柿翻炒一会,炒至西红柿软烂出汁。
  • 6.放入洋葱粒翻炒片刻。
  • 7.加漠过菜量的清水煮沸。
  • 8.倒入通心粉。
  • 9.加番茄酱。
  • 10.加食盐焖煮至汤汁变浓稠。
  • 11.撒上马苏里拉芝士碎。
  • 12.最后放入鸡胸肉收汁即可。
  • 13.酸酸甜甜,软韧多汁的通心粉要不要来一盘?
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