双皮奶

2024-05-30 17:58:51 1020

双皮奶

Details of ingredients

  • 牛奶一碗
  • 鸡蛋清3个
  • 白糖3勺
  • 柠檬汁少许
  • 芒果2个

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间二十分钟

Steps to make 双皮奶

  • 1.牛奶倒入锅中,烧至冒小泡泡后关火,放凉。
  • 2.蛋清中加糖。
  • 3.搅匀。
  • 4.蛋清放入牛奶中,搅匀,过滤后放保鲜膜,上扎小孔,水开蒸10分钟。
  • 5.芒果切小块。
  • 6.蒸好放凉,放入芒果。
  • 7.成品。
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