金针菇紫菜蛋花汤
2024-05-03 23:58:43 580
Details of ingredients
Technique
Steps to make 金针菇紫菜蛋花汤
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1.紫菜泡发，洗净。![]()
2.金针菇去根，洗净，切小段。![]()
3.鸡蛋打散。![]()
4.小汤锅放入4饭碗水，煮开，放入紫菜和金针菇继续煮开。![]()
5.放盐和鸡粉调味，倒入鸡蛋打散即可。![]()
6.非常简单的汤。
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