韭菜蛋饺

2024-05-30 09:04:47 40

韭菜蛋饺
今天逛超市儿子说想要吃饺子了,家里还有些鸡蛋就买了一把韭菜包饺子吃了。馅儿里再放些虾皮提鲜,儿子一下吃了好几个,看来很好吃啊。

Details of ingredients

  • 韭菜300g
  • 鸡蛋6个
  • 面粉200g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 韭菜蛋饺

  • 1.面粉和成面团,放一旁饧发
  • 2.鸡蛋打入碗中加少许盐搅匀
  • 3.热油锅,将鸡蛋炒碎,晾凉
  • 4.韭菜洗净切末
  • 5.放入适量花椒粉、油、味精拌匀
  • 6.虾皮洗净
  • 7.将鸡蛋碎和虾皮放入韭菜里拌匀
  • 8.面团搓成长条状
  • 9.揪成一个个小剂子
  • 10.再按扁
  • 11.用擀面杖擀成饺子皮
  • 12.取一饺子皮,放入适量的馅
  • 13.再对折,捏成饺子
  • 14.大火将锅中水烧开煮饺子,煮至饺子熟即可
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