手撕杏鲍菇
2024-05-30 03:02:12 702
Details of ingredients
Technique
Steps to make 手撕杏鲍菇
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1.蒜头剁成蒜末，红辣椒切碎。![]()
2.杏鲍菇洗净。![]()
3.放蒸锅中蒸10分钟左右。![]()
4.蒸好晾凉。![]()
5.撕成细丝。![]()
6.热锅热油下入蒜末和辣椒加一匙食盐爆炒出香味和红油来。![]()
7.将蒜油倒入杏鲍菇表面。![]()
8.淋上生抽，陈醋。![]()
9.加入白芝麻，鸡精，麻油小葱等调料。![]()
10.搅拌均匀即可。
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