韭香汤圆
2024-05-29 18:04:43 133
Details of ingredients
Technique
Steps to make 韭香汤圆
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1.糯米粉加入冷水和好成粉团。![]()
2.猪瘦肉洗净，剁成茸。![]()
3.香菇洗净、切细粒备用。![]()
4.韭菜洗净，切细粒。![]()
5.韭菜、香菇、猪肉放入碗中，加入盐、芝麻油调和成馅料。![]()
6.糯米粉团分成若干小剂子，逐个包入馅料。![]()
7.包好的汤圆生胚。![]()
8.汤圆下入开水中，煮至全部浮在水面即熟。![]()
9.煮好的汤圆，馅料鲜咸，味道鲜美。
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