笋干焖鸭
2024-05-29 06:02:40 56
Details of ingredients
Technique
Steps to make 笋干焖鸭
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1.鸭切块焯水。![]()
2.笋干提前泡发。![]()
3.香菇提前泡发。![]()
4.姜蒜切好，八角二三个。![]()
5.泡发的笋干撕小块。![]()
6.锅中一点油，先下鸭块的肥油部分煸出油。![]()
7.下葱姜蒜、八角、白糖爆香。![]()
8.下葱姜蒜、八角、白糖爆香。![]()
9.下鸭块翻炒。![]()
10.加点白酒。![]()
11.下笋干翻炒。![]()
12.加香菇，以及泡香菇的水，加盐，焖至汤汁收干。
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Peas and Shrimp
Peas and Shrimp
腌笃鲜
腌笃鲜
淮南牛肉汤+发面葱油饼
淮南牛肉汤+发面葱油饼
江南名菜～腌笃鲜，汤白汁浓 鲜香味美
江南名菜～腌笃鲜，汤白汁浓 鲜香味美
腌笃鲜
腌笃鲜
腌笃鲜
腌笃鲜
腊肉版腌笃鲜
腊肉版腌笃鲜
酒菠萝版腌笃鲜
酒菠萝版腌笃鲜
骨头汤泡炒米
骨头汤泡炒米
懒人粉蒸肉
懒人粉蒸肉
【徽菜】--雪湖玉藕
【徽菜】--雪湖玉藕