双重芝士饺子

2024-05-20 06:05:08 126

双重芝士饺子

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间三小时

    Steps to make 双重芝士饺子

    • 1.南瓜蒸熟,适量面粉,南瓜,水一起和成面团,醒20分钟
    • 2.猪肉馅,加生抽,胡椒粉,生粉,白砂糖,芝士拌匀,可以加适量葱,我女儿不喜欢吃葱所以没加
    • 3.包成自己喜欢的饺子样子
    • 4.饺子煎至金黄,加适量的水盖上锅盖水干即可
    • 5.把煎好的饺子放焗碗内,加上芝士,放入烤箱烤至芝士融化即可
    • 6.成品
    • 7.成品
    • 8.成品
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