泰式椰汁咖喱虾

2024-05-07 03:04:32 122

泰式椰汁咖喱虾
椰汁鲜榨会好一些

Details of ingredients

  • 基围虾400克
  • 西蓝花菜花300克
  • 鲜榨椰汁400ml
  • 0.5匙
  • 咖喱3块
  • 柠檬1个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 泰式椰汁咖喱虾

  • 1.葱末蒜末辣椒末切碎
  • 2.菜花西蓝花热水焯熟
  • 3.爆香葱末蒜末辣椒末
  • 4.放入虾,炒至变色
  • 5.放咖喱
  • 6.倒入椰汁
  • 7.挤入柠檬汁,放入西蓝花花菜
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