蒜苗炒腊肉

2024-05-28 09:02:52 837

蒜苗炒腊肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 蒜苗炒腊肉

    • 1.原材料:洗净蒸好的自家腊肉、蒜苗、姜、干辣椒、花椒。
    • 2.腊肉切薄片,蒜苗切斜段,姜和干辣椒切丝。
    • 3.锅中放少许油,下入腊肉小火煽炒。
    • 4.腊肉变透明出油后,下入花椒、姜丝、干辣椒炒出香味。
    • 5.加入蒜苗,中火继续炒制。
    • 6.调入生抽、胡椒粉、香醋,起锅前加少许鸡精炒匀即可。
    • 7.装盘后趁热吃哟!
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