柠檬酱

2024-05-27 17:59:24 1185

柠檬酱
到了吃火锅的季节,做点酱配着火锅或青菜吃很美味哟。

Details of ingredients

  • 咸柠檬1个

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 柠檬酱

  • 1.准备好配料。
  • 2.切碎所有食材,咸柠檬可以在菜市场买到,要记得去籽,否则会影响口感。吃得辣的可以多多加辣椒,可以根据自己的喜好调整量。
  • 3.油爆香一大半蒜蓉和辣椒,出锅前加入柠檬碎,然后到入碗中,碗中先放入剩余的生蒜米、香菜,拌匀后加入生抽、蚝油。
  • 4.酸辣可口的酱汁就做好了。
  • 5.清水烫过青菜后就可以各种沾着酱汁吃了,少油又美味。
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