蒜苗炒腊肉

2024-05-27 15:02:59 525

蒜苗炒腊肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 蒜苗炒腊肉

    • 1.原料图。
    • 2.腊肉放锅里加水煮透。
    • 3.腊肉切片,蒜苗切斜段,茎和叶分开放。
    • 4.锅烧热将腊肉炒到透明出油。
    • 5.下蒜茎部分,炒至断生。
    • 6.最后下蒜苗叶子,变色即可出锅。
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