毛毛菜荞麦面疙瘩
2024-06-02 05:59:37 48
Details of ingredients
Technique
Steps to make 毛毛菜荞麦面疙瘩
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1.食材：全荞麦粉、毛毛菜（已洗净切开）。![]()
2.取70克全荞麦粉，加适量的开水搅成团。![]()
3.起锅倒油烧热，下入切好的毛毛菜翻炒翻炒。![]()
4.接着，加适量的清水煮开。![]()
5.然后，用筷子挑入荞全麦面疙瘩翻动一下煮开。![]()
6.最后，加适量的盐。![]()
7.加适量的味精。![]()
8.调味翻匀即成。
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