韩式糟虾泡菜锅

2024-05-27 08:59:20 118

韩式糟虾泡菜锅

Details of ingredients

  • 糟虾150克
  • 五花肉少量
  • 泡菜50克
  • 洋葱半个
  • 蟹肉棒2根
  • 干炸响铃2个
  • 鹌鹑蛋4个
  • 千张包1个
  • 1棵
  • 黄豆酱2勺
  • 辣椒酱1勺

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 韩式糟虾泡菜锅

  • 1.准备所有材料
  • 2.砂锅里放油,把五花肉两面煎。
  • 3.待五花肉煎得两面金黄,放洋葱和泡菜
  • 4.倒入淘米水~
  • 5.放2勺黄豆酱~
  • 6.放1勺甜辣酱~
  • 7.待汤水烧开先放入海带等不易软熟的菜
  • 8.再放粉丝和千张包,豆芽,胡箩卜等等~
  • 9.撒葱花就可以上桌了~~
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