鹌鹑蛋肉饼汤
2024-05-18 11:58:43 45
Details of ingredients
Technique
Steps to make 鹌鹑蛋肉饼汤
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1.准备好食材，猪肉剁成末![]()
2.肉末加淀粉和鸡蛋搅拌均匀，加一点点水顺一个方向搅拌上劲![]()
3.碗中放好水（七分满）![]()
4.肉末用手拍成稍圆的大肉饼![]()
5.肉饼轻轻放入盛有水的碗中![]()
6.磕入几个鹌鹑蛋![]()
7.放入电高压锅，隔水蒸熟（30分钟）![]()
8.时间结束后，加一点点盐和鸡精调味（也可以不加盐，也挺鲜的）![]()
9.营养美味
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