醋溜白菜片

2024-05-27 06:01:41 149

醋溜白菜片
这道菜是北方常见的菜肴,酸爽可口,营养丰富!

Details of ingredients

  • 胡萝卜半根
  • 木耳几朵
  • 陈醋2匙
  • 1匙
  • 生抽1匙
  • 胡椒粉少许
  • 鸡精少许
  • 淀粉少许

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间二十分钟

Steps to make 醋溜白菜片

  • 1.白菜帮用刀拍松,左手摁住白菜帮,右手用刀斜着片,片成白菜片。
  • 2.胡萝卜切菱形片,木耳泡好洗净备用。
  • 3.木耳、胡萝卜、白菜片分别下入热水中焯一下,时间要短,保持口感。
  • 4.葱姜切片。
  • 5.调味汁。配料表中调料放在小碗里,搅拌均匀
  • 6.锅中油热后,加葱姜爆香。
  • 7.加白菜片、木耳、胡萝卜翻炒,加调味汁翻炒均匀。
  • 8.酸爽可口。
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