无水白灼虾

2024-05-26 23:59:25 151

无水白灼虾

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 无水白灼虾

    • 1.虾去掉虾枪和下虾须,洗干净用水泡一会儿。
    • 2.把蒜切碎放入碗中,放入小米辣椒,倒入酱油,做一个酱汁。
    • 3.锅中不用放油,放入葱段,放入姜片,铺在锅底。
    • 4.把虾放入锅中。
    • 5.锅中倒入料酒,放入花椒和少许盐,再倒入少许老白干,盖上锅盖,焖三分钟即可。
    • 6.白灼虾就做好了。
    • 7.盛盘出锅。
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