酱烤鸡大腿
2024-05-26 11:59:07 271
Details of ingredients
Technique
Steps to make 酱烤鸡大腿
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1.准备材料。![]()
2.将鸡腿用腌料抹匀全身 放入保鲜袋中密封，放入冰箱中冷藏24小时 当中要摇晃几下 让其充分入味。![]()
3.拿出来后摇晃几下。![]()
4.放在烤盘上两面刷上腌过的料汁。![]()
5.放到预热好的烤箱中210度10分钟。![]()
6.再两面刷上一层蜂蜜。![]()
7.放入烤箱中10分钟。![]()
8.再拿出来刷一层蜂蜜 这样要两次。![]()
9.一共烤30分钟即可。
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