小炒八爪鱼

2024-05-25 11:59:23 188

小炒八爪鱼

Details of ingredients

  • 八爪鱼300g
  • 黄瓜1根
  • 长青椒半个
  • 植物油1勺
  • 生抽1匙
  • 1匙
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 小炒八爪鱼

  • 1.八爪鱼取出牙和内脏。
  • 2.焯一遍开水,八爪鱼受热会蜷缩成花朵形状。焯一分钟后过凉水备用。
  • 3.八爪鱼个大的改刀,青椒黄瓜洗干净切块。
  • 4.炒锅放油烧热,放入花椒粒炸香。
  • 5.放入八爪鱼翻炒。
  • 6.放入生抽,醋,盐,青椒翻炒。
  • 7.最后放入黄瓜翻炒均匀即可。
  • 8.成品图。
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