酱香杏鲍菇

2024-05-25 06:01:48 189

酱香杏鲍菇
原创菜品,用豆瓣酱炒的杏鲍菇丝,味道还是可以的*。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 酱香杏鲍菇

    • 1.杏鲍菇撕成条状~焯水备注。
    • 2.多放点油~油热葱爆香~放入肉丝炒香~放入1勺豆瓣酱炒香。
    • 3.放入杏鲍菇丝翻炒➕耗油,翻炒均匀。
    • 4.少许鸡精调味,开动喽!
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