烤秋刀鱼
2024-06-09 21:03:14 848
Details of ingredients
Technique
Steps to make 烤秋刀鱼
![]()
1.准备材料,把鱼去腮内脏洗净![]()
2.把鱼全身抹上盐和料酒![]()
3.加少许黑胡椒和鸡精腌制半小时![]()
4.把烤架上刷一层食用油,烤盘上垫上锡纸![]()
5.把鱼架在烤架上![]()
6.上下火180度烤15分钟再拿出翻面烤10分钟即可![]()
7.出炉![]()
8.挤上柠檬汁即可
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Fish roe sushi
Fish roe sushi
Chai Yu Shao
Chai Yu Shao
Shouxi Pot
Shouxi Pot
Warm Winter Longevity and Joyful Pot
Warm Winter Longevity and Joyful Pot
Taiyaki
Taiyaki
Shouxi Shao, serving three people, homemade soup base
Shouxi Shao, serving three people, homemade soup base
Japanese and Japanese style chicken with ginger sauce
Japanese and Japanese style chicken with ginger sauce
Tofu and egg flower miso soup
Tofu and egg flower miso soup
Chicken, radish, seaweed and rice buns
Chicken, radish, seaweed and rice buns
Mushroom Sauce Pork Steak Rice
Mushroom Sauce Pork Steak Rice