红椒炒鸡胸肉

2024-05-24 09:01:44 164

红椒炒鸡胸肉

Details of ingredients

  • 鸡胸肉265克
  • 红椒220克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 红椒炒鸡胸肉

  • 1.食材:鸡胸肉(已清洗小块)、红椒(已去蒂去籽清洗切成小块)。
  • 2.在鸡胸肉中加适量的料酒。
  • 3.加适量的酱油。
  • 4.加适量的盐。
  • 5.加适量的淀粉。
  • 6.调味抓匀,腌制片刻。
  • 7.烧锅倒油烧热,下入腌制过的鸡胸肉翻炒翻炒,盛出。
  • 8.接着,下入红椒翻炒翻炒至断生。
  • 9.然后,合入炒好的鸡胸肉翻炒一下。
  • 10.最后,加适量的盐。
  • 11.调味炒匀即成。
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