香卤水面筋

2024-05-24 03:03:14 227

香卤水面筋
面筋是将面粉在水中揉洗除去粉浆后的一种特殊蛋白质食品,可分为水面筋,油炸面筋和烤麸三种。

水面筋炒来吃很下饭,这次换一下做法,开始卤胡萝卜的卤汤,用来卤面筋,很不错哦。如果喜欢辣的,加些辣酱拌一下那就爽了。

因为在卤汤里加了水,所以又加了点盐和老抽。

Details of ingredients

  • 水面筋400克

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间一小时

Steps to make 香卤水面筋

  • 1.食材。
  • 2.用过的卤汤。
  • 3.烧开水,把水面筋下锅烫一下。
  • 4.加入适量水烧开,加入适量盐,和老抽。
  • 5.加入水面筋。
  • 6.卤好的水面筋。
  • 7.卤好的面筋切片。
  • 8.摆上盘子。
  • 9.淋上卤汁。
  • 10.可以吃喽。
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