培根鲜虾焗薯泥

2024-05-22 05:59:09 275

培根鲜虾焗薯泥

Details of ingredients

  • 土豆4个

Technique

  • 难度初级
  • 工艺烘焙
  • 口味咸鲜
  • 时间半小时

Steps to make 培根鲜虾焗薯泥

  • 1.中等土豆4个;熟豌豆;奶酪;培根;鲜虾;盐;黄油;黑胡椒粉。
  • 2.黄油融化;奶酪擦丝;鲜虾煮熟去壳、去头;培根切碎。
  • 3.土豆洗净,放入微波炉;高火叮10分钟;取出去皮。
  • 4.土豆压成泥,加入黑胡椒粉、黄油和盐,搅拌均匀。
  • 5.土豆泥上铺熟豌豆、培根碎、鲜虾仁儿。
  • 6.再铺一层奶酪丝。
  • 7.190度,中上层,10分钟。
  • 8.顶部呈金黄色即可。
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