萝卜丝小黄鱼汤
2024-05-22 03:03:11 156
Details of ingredients
Technique
Steps to make 萝卜丝小黄鱼汤
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1.食材：小黄鱼（已洗净）、萝卜（已清洗切成丝）、香葱![]()
2.在平底锅中倒油烧热，下入小黄鱼两面煎一下。![]()
3.接着，加适量的料酒。![]()
4.合入切好的萝卜丝，加入一些清水煮开煮至萝卜丝熟软。![]()
5.然后，加适量的生抽。![]()
6.加适量的盐。![]()
7.加适量的味精。![]()
8.调味翻匀。![]()
9.最后，搁入香葱，即成。
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