蒸腊鱼
2024-05-22 03:03:07 1218
Details of ingredients
Technique
Steps to make 蒸腊鱼
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1.将清洗干净的腊鱼块放入水中煮上两、三分钟后，捞出备用；![]()
2.烧热锅， 放少许油， 将腊鱼块放入里面；![]()
3.待一面煎至金黄后再翻一下；![]()
4.双面煎成金黄后捞出码放在盘中；![]()
5.将豆豉酱浇淋在鱼的表面上；![]()
6.再撒些红椒和大蒜粒；![]()
7.放入上汽的锅中蒸上二十分；![]()
8.这美味蒸腊鱼就完成了。
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